Ft. Myers Food Critic Won't Share Our Macarons!
Sometimes the best stories are also the shortest. That certainly is the case with food critic Jean Le Boeuf, who writes for the News-Press division of the USA Today Network. In three short tweets, Le Boeuf relates a witty tale of the eventual fate of an assorted box of Le Macaron’s signature French pastries. Here, in its entirety, is Le Boeuf’s vignette of noble intentions gone awry.
“The box of macarons sat on my desk for a good 10 minutes. I'd bought eight of them from Le Macaron in downtown Fort Myers. They were for a friend. But eight is such a weird number. Six seems friendlier. Coffee and pistachio were the first to go. Raspberry, fluffy and jammy-crisp, went next. Because five is fine. But then salted caramel called me, and coconut and rose and white-chocolate basil. My friend got a card.”
As much as we’d have loved for Jean Le Boeuf’s friend to receive the deliciously decadent box of macarons from our downtown Ft. Meyers location, we completely understand the author’s dilemma. It is, after all, nearly impossible to stop at just one crisp, sweet, perfectly elegant macaron, especially with the veritable rainbow of flavors beckoning you from the chic packaging. It’s like our signature saying goes- “First bite is a surprise. Second bite is the flavor. Third bite is the pleasure!” We don’t fault you, Mr. Le Boeuf, for being unable to resist eating the whole gift box of macarons and leaving your friend with a card!
Jean Le Boeuf is just one of many fans of our delightful, authentic French macarons, and the number is growing! As we award Le Macaron franchise opportunities to owners across the country, our fan base expands, and our macarons, French gelato, and other assorted French pastries become a favorite palate-pleaser in even more cities across America!
Since the Le Macaron franchise opportunity allows you to own a café, modular permanent kiosk, or mobile kiosk- or a combination of all three!- the opportunities for running a successful French pastry franchise are virtually limitless. There’s a Le Macaron business model for just about any size or scale, which makes it a unique, fun, and extremely welcome addition to a variety of local areas with the right amount of foot traffic.
How much would you love to be the owner of a French pastry franchise that caters to America’s sweet tooth, one delicious macaron at a time? If you have been considering French bakery franchise opportunities, it’s time to take a look at Le Macaron. Our one-of-a-kind business model allows Franchise Owners the ability to run a successful, nationally-known French pastry franchise location while maintaining a healthy work-life balance. Our Founders, Rosalie Guillem and Audrey Guillem-Saba, have perfected their French pastry franchise concept and are currently awarding franchise opportunities to owners in preferred territories across the United States. Thanks to its light, crisp, classic taste, Instagram-worthy optics, and naturally gluten-free makeup, the macaron is fast becoming the ‘it’ dessert of the decade! Aspiring and veteran entrepreneurs alike can appreciate the outstanding economics and potentially high returns associated with the Le Macaron French pastry franchise opportunity.
Ready to live le rêve exquis (the exquisite dream) and apply for consideration of a French pastry franchise opportunity with Le Macaron? We invite you to complete the form below, or visit our franchise website for more about us, including our inspiring story, highly scalable business model, and economics that are almost as sweet as our French pastries!