Macarons: Successful Since the 16th Century

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Macarons: Successful Since the 16th Century

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Sweet and delicate, colorful and bursting with flavor, the macaron is a traditional French cookie that has taken the world by storm. Le Macaron is a cookie franchise that has found incredible success in selling this famous sweet treat. Founded in 2009 by a French mother and daughter team, Le Macaron was created with the goal of sharing this famous French pastry with the American consumer. While the 2006 film Marie Antoinette helped expose the French pastry to the American public, the Le Macaron bakery franchise was key in sustaining consumer demand. The history of the famous cookie goes back much further than the 2006 film, however.

Cookie Franchise Opportunities

Award Winning Franchise

Recognized many times, Le Macaron French Pastries is committed to bringing the highest quality service and products to the public.

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Cookie Franchise

Le Macaron’s History of Success

While our decade long history pales in comparison to the century old story of the macaron, our cookie franchise has been successful since day 1. The retail bakery industry is a $35 billion economic powerhouse and Le Macaron is leading the way. With 50+ locations spanned across the continetal United States, each of our franchise owners averages $473,877 in annual sales. Our brand has become nationally recognized and is interchangeable with French cuisine. We have become known for consistent quality and delicious treats, something that our customers thank us for everyday. Le Macaron is the perfect cookie franchise opportunity for entrepreneurs who are looking to provide a customer positive experience in the retail bakery industry.

Take Advantage of This Sweet
Cookie Franchise Opportunity Today

If you are excited about our sweet and successful cookie franchise opportunity, feel free to reach out today for more information. Centuries of history have proven that the macaron is here to stay. For a reliable business endeavour, you can count on this famously sweet French pastry.

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