Think and Dream Big
Le Macaron French Pastries® has revolutionized the retail bakery sector with an elegant pastry shop/cafe concept. We have an entrepreneurial spirit and find joy in mentoring others who think and dream big. The pastry franchise is rapidly growing, and so we are always interested in speaking with those ready to enter the market. We find excitement in guiding our Franchise Owners towards the success we have experienced.
High Growth and Potential
By joining Le Macaron French Pastry you are tapping into a market of tremendous high growth and revenue potential. Not only that, but you are also joining a pastry franchise with the most innovative specialty concept of its kind. From the moment you begin your journey with Le Macaron you’ll receive the best support to assist in shop opening and beyond. We have made it our mission to provide our Franchise Owners with the highest quality products, training, support tools, marketing and more.
Investment
We offer traditional pastry shops, mobile kiosks, and food trucks to ensure there is a version of Le Macaron French Pastries for everyone! By combining and utilizing multiple models, there is an amazing opportunity for Franchise Owners to have numerous options to expand and scale their business, take advantage of cross-marketing and multiple revenue streams.
Traditional Pastry Shop
- Elegant and modern with authentic and indulgent French experience
- With no onsite bakery, the build out costs are minimal.
- Start with just $149,240
Mobile Kiosk
- Designed to go where your customers are
- Low investment from $90,350
- Quickly scale into multiple events and venues
Economic Focus
We are committed to achieving the highest levels of economic achievement in every Le Macaron location. While we are relentless in our economic focus, we believe that time is just as important as a commodity. With over 50 locations, our cookie franchise is set to transform the culinary culture across the U.S.
We are seeking motivated candidates who have a desire to share our delicious mission to transform culinary culture. We love working with first time entrepreneurs and are also searching for multi-unit owners who understand the power of leveraging cross-marketing efforts by combing cafés, kiosks, and carts.