How Much Does A Typical Cookie Franchise Cost
The Bakery Cafe industry is growing, and with that growth there are huge opportunities opening up for niche concepts like the cookie franchise. Consumer tastes are changing. They are seeking out high quality desserts that combine great flavors and textures with quality ingredients and a unique experience. The baking industry is nearing $50 billion in annual sales and growing. With cookie franchise opportunities opening up across the market, you may be wondering how much does a typical cookie franchise cost?
High Quality Confections
Le Macaron appeals to consumers new found taste for beautifully crafted high quality desserts while allowing new business owners to get started in a market previously reserved for only the most skilled pâtissière. With Le Macaron there is no need to employ a pastry chef at each of your locations. All of Le Macarons confections are crafted by our Master French Chef, Didier Saba and his team in Sarasota Florida. Desserts are flash frozen, a normal step in the macaron baking process, and sent out to each Le Macaron location. No on-site baking lowers the time and cost of building out your new location. The benefits continue into operation as no on-site baking saves time and money that would be spent producing the product.
Low Cost Build Out
With high quality pastries and a low initial investment we know that Le Macaron is the best cookie franchise opportunity in the industry. When you compare the cost of starting your own Le Macaron with other cookie franchises on the market the difference is easy to see.
The bakery cafe industry is booming and with little direct competition and low build-out costs, Le Macaron makes it easy to start building your own successful business.
Initial Investment As Low As:
Le Macaron Cart $91,000
Le Macaron Cafe $147,000
Eileen’s Cookies $182,000
Great American Cookies $192,900
Mrs. Fields Counter $251,995
Multiple Business Models To Fit Your Market
Building out a new location in the restaurant industry can be a challenge for new businesses as they have to add expensive ovens, grills, and hoods, but with Le Macaron we have eliminated these hurdles with no on-site baking. We have made it more cost effective than ever before to get started with your own bakery shop franchise. We offer multiple business models to choose from which include cafés, kiosks, and carts. With this variety of business models we ensure there is a version of Le Macaron French Pastries that will fit your needs! You select the model that works best for your new business and can get started with an initial investment as low as $147,000 for a cafe or kiosk, and as low as $91,000 for a mobile cart. We even encourage our Franchise Owners to combine and utilize multiple models, creating the opportunity to rapidly expand and scale their business by taking advantage of cross marketing and multiple revenue streams.
Flexible Footprints
We make finding the right real estate for your cafés quick, easy, and cost effective with our relatively small footprint. Our cafes only require around 800-1,000 square feet while our kiosks and mobile carts open up further venue options with their even smaller footprints. With our small and flexible footprints we make it easy for our Franchise Owners to find the perfect venue for the right price.
With low startup costs, small and flexible real estate options, and no on-site baking to worry about, Le Macaron has made owning your own bakery shop franchise more cost effective and profitable than any other model on the market. Fill out the form below to find out more about owning your own Le Macaron cookie franchise.