Rosalie Guillem and her daughter Audrey Guillem-Saba had a dream - to share delectable French macarons with the world. Hailing originally from France, they were surprised to find that the American take on the macaron was often simply sugar spun into a cookie shape ... or that the macaron was frequently confused with the very different coconut macaroon.
Rosalie and Audrey made it their mission to capture the French spirit in each and every one of their delicacies. They spent months working with a French-trained pastry chef, and together they selected the finest quality ingredients to create tasty, sweet morsels that create a mouthful of heaven ... true French macarons; made with gluten free ingredients and no preservatives. To enjoy our macaron, close your eyes and take a bite ... Savor the experience "First bite is a surprise. Second bite is a flavor. Third bite is a pleasure".™ Simply the best!
In 2009, the Guillem's opened their first Le Macaron French Pastries® location in Sarasota, Florida - a boutique-style French café that encouraged customers to relax and indulge themselves with amazing macarons, beautiful pastries, fine chocolates, and delectable beverages.
The Le Macaron French Pastries® Franchise was founded in 2012; through a deep-seated passion to bring an exceptional business opportunity to like-minded entrepreneurs looking for a business that is fun and fulfilling, while creating a great life for themselves and their families. Today, we are recognized nationally throughout the industry with accolades in Top Industry Publications.
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